Kristine graduated in Science and Pharmacy and started in 1989 in the Food Industry as Quality and R&D manager. She worked for different sectors like sauces, marinades, herbs and spices, chocolate, pawns, salads, ready-to-eat meals, meal components, eggs, flavors, etc. After 1 year working as an Auditor Food Standards, she started in 2020 as a freelancer Quality/R&D to support companies in their Quality and R&D department.
Hobbies:
cooking and experimenting, being creative, photography
Favorite seafood:
salmon, mussels
Languages:
Dutch, English, French
Life motto:
“You can achieve anything if you go for it”